Triple D is the most important cider I produce. Ever since the first 5 gallons I pressed back in 2005, it’s flavour has remained remarkably consistent in a world of constant change.
It has become a multi-award winning cider, having won highly prestigious awards every year since that first batch (up to now!)
What is it about Triple D? – well the juice is pressed here on the farm from a blend of 69 different apple varieties and like my other ciders, it is a full-juice cider. By this, I mean it hasn’t been diluted and it hasn’t had concentrate added to it. So the ABV is ‘Robust’
The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste. For a real, craft produced cider, the flavour is a little ‘gentler’ than a rough, high tannin scrumpy, but has more about it than lower ABV alternatives.